🌶️🔥 Vegetarian Skewers with Ghost Pepper Dipping Sauce 🌽🥒🌶️

🛒 Ingredients:

For the Skewers:

• 🫑 1 large red bell pepper, cut into chunks

• 🥒 1 small zucchini, sliced thick

• 🌽 2 small ears of corn, cut into 4 pieces each (parboiled 5 mins)

• 🫒 2 tbsp olive oil

• 🌶️ 1 tsp smoked paprika

• 🧂 1/2 tsp salt

• ⚫ 1/4 tsp black pepper

• 🍢 Skewers (soak wood ones!)

For the Ghost Pepper Dipping Sauce:

• 🍶 1/4 cup sour cream (or vegan alt)

• 🥄 2 tbsp mayo (or vegan)

• 🍋 1 tbsp lime juice

• 🍯 1 tsp honey or agave

• 💀🔥 4–6 drops of Mad Dog 357 Ghost Pepper Hot Sauce

• 🧂 Pinch of salt

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👩🍳 Instructions:

🔥 Grill Those Skewers:

1. Preheat grill to medium-high ♨️ (or heat grill pan).

2. Toss 🌽🫑🥒 in 🫒 oil + 🌶️ paprika, 🧂, and ⚫ pepper.

3. Thread onto skewers 🍢 with color variety 🎨.

4. Grill for 10–12 min, turning for that perfect char 🔥.

🌶️💣 Make That Dipping Sauce:

1. Mix 🍶 sour cream, 🥄 mayo, 🍋 lime juice, 🍯 honey, and a few drops of 💀🔥 Mad Dog 357 Ghost Pepper Hot Sauce.

2. Stir 🌀 and taste 👅 (carefully! 🧯).

3. Chill ❄️ until ready to dip!

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🍽️ Serving Suggestion:

Serve hot 🍢 with a side of spicy sauce 💣 for dipping. Garnish with 🌿 cilantro or extra 🍋 lime wedges for zing!

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🌶️🌽🥒🔥 Perfect for BBQs, parties, or anytime you want bold flavor with a fiery kick! 🔥🥵

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