Mexican Flautas (Rolled Tacos) with Salsa — Ghost Heat 🌮🔥

Flauta Filling 🥩🧄🌶️

• 2 cups shredded chicken or beef 🥩

• ½ small onion, finely chopped 🧅

• 2 cloves garlic, minced 🧄

• 1 tsp cumin 🌿

• 1 tsp chili powder 🌶️

• Salt & pepper 🧂

• 1–2 tsp Mad Dog 357 Ghost 👻🔥

For Rolling & Frying 🌽🍳

• Small corn tortillas 🌽

• Oil for frying 🍳

Fresh Salsa 🌶️🍅🥑

• 2 ripe tomatoes 🍅

• ½ onion 🧅

• 1 jalapeño 🌶️

• 1 clove garlic 🧄

• Juice of 1 lime 🍋

• Salt 🧂

• ½–1 tsp Mad Dog 357 Ghost 👻🔥

Instructions 👨🍳✨

1. Warm tortillas 🌽 so they’re flexible.

2. Mix meat 🥩 with onion 🧅, garlic 🧄, spices 🌿, salt 🧂, and Mad Dog 357 Ghost 👻🔥.

3. Roll tightly into flautas 🌮 and secure seam-side down.

4. Fry at 350°F until golden and crispy ✨🔥. Drain on paper towels 🧻.

5. Blend salsa ingredients until fresh and fiery 🌶️🍅🥑.

Serve flautas hot 🌮🔥 with salsa on the side. Crispy crunch, juicy filling, and clean ghost pepper heat that sneaks up on you 👻🌶️