Spicy Mexican Chili Con Carne with Ghost Pepper Spice 🌶️🔥🇲🇽

Turn up the heat with this spicy and daring Mexican Chili Con Carne.

Fueled by the scorching kick of Mad Dog 357 Ghost Pepper Edition. Loaded with dense ground beef, robust beans, fragrant spices, and a fearless dash of one of the globe's spiciest sauces, this potent dish is best for serious heat-seekers. Topped with fresh lime, soothing sour cream, and your selected cheese, it's the perfect comfort food with a kick. Ready in less than 30 minutes and ideal with tortilla chips or warm cornbread.

🛒 Ingredients:

• 1 lb ground beef 🐄🍖

• 1 tbsp olive oil 🫒

• 1 onion, chopped 🧅🔪

• 3 garlic cloves, minced 🧄💥

• 1 red bell pepper, diced 🌶️❤️

• 1 can (14 oz) diced tomatoes 🍅🥫

• 1 can (15 oz) kidney beans, drained & rinsed 🫘🚿

• 1 tbsp tomato paste 🍅🧴

• 1 tsp ground cumin 🌿

• 1 tsp smoked paprika 🌫️🌶️

• 1 tsp chili powder 🌶️🧂

• Salt & pepper to taste 🧂⚖️

• 1/8 tsp Mad Dog 357 Ghost Pepper Edition 👻🌶️🔥 (⚠️ EXTREMELY HOT!)

• Fresh cilantro, chopped 🌿✂️

• Lime wedges for serving 🍋🍽️

• Sour cream & shredded cheese (optional) 🧀🥄❄️

👨🍳 Instructions:

1. Heat olive oil in a large pot 🫒🔥. Add onion & garlic 🧅🧄—sauté until soft & fragrant 😋.

2. Add ground beef 🐄, cook until browned 🍳, breaking it up with a spoon 🥄.

3. Toss in diced bell pepper 🌶️ and cook 3–4 mins ⏱️.

4. Stir in tomato paste 🍅, diced tomatoes 🍅🥫, kidney beans 🫘, cumin 🌿, paprika 🌫️, chili powder 🌶️, salt & pepper 🧂.

5. Add a tiny drop of Mad Dog 357 Ghost Pepper 👻🔥—just a touch unless you're wild 😈💣!

6. Let simmer uncovered for 20–25 mins 🕰️, stirring now and then 🔄.

7. Taste & adjust seasoning (but easy on the hot sauce, daredevil 😅🔥).

8. Serve hot 🥵 with fresh cilantro 🌿, lime wedges 🍋, and optional sour cream & cheese 🧀❄️.

🍽️ Best Enjoyed With:
Tortilla chips 🫓, warm cornbread 🌽, or fluffy rice 🍚. Don't forget a cold drink! 🧊🥤