🌭 Artisan Hot Dogs with Mad Dog 357 Gold Dipping Sauce 🌟

🛒 Ingredients:

For the Hot Dogs:

• 🌭 4 artisan-style all-beef or plant-based hot dogs

• 🥖 4 soft brioche buns

• 🧅 1/2 cup finely chopped sweet onion

• 🥒 1/2 cup sliced pickles (dill or sweet)

• 🟢 1/4 cup green relish

• 🔴 1/4 cup red pepper relish

• 🧈 Butter or oil for toasting buns

For the Mad Dog 357 Gold Dipping Sauce:

• 🥄 2 tbsp Dijon mustard

• 🥄 2 tbsp mayonnaise

• 🍯 1 tsp honey

• 🍋 1 tsp lemon juice

• 💛🌶️ 3–5 drops of Mad Dog 357 Gold Edition Hot Sauce (adjust for heat level)

• 🧂 Pinch of salt

👨🍳 Instructions:

🔥 Assemble the Hot Dogs:

1. Grill or pan-sear hot dogs until nicely browned 🔥.

2. Lightly butter brioche buns and toast until golden 🧈🥖.

3. Place each hot dog in a bun and top with 🧅 onions, 🥒 pickles, and both relishes 🟢🔴.

🌶️ Whip Up the Gold Dipping Sauce:

1. Mix 🥄 mustard, mayo, 🍯 honey, and 🍋 lemon juice in a small bowl.

2. Add a few fiery drops of Mad Dog 357 Gold Hot Sauce 💛🌶️—start light and taste-test!

3. Stir until smooth and creamy 🌀. Chill if desired ❄️.

🍽️ Serve It Up:

Serve your artisan hot dogs hot off the grill with a side of the Mad Dog Gold dipping sauce for dipping, drizzling, or daring sips! 🔥🌭💛