🔥 Grilled Chicken Breast with Peaches, Blueberries, Arugula & Feta

Mad Dog 357 Gold Edition Style

This summer salad dish is fresh, fruity, and packs a bold punch thanks to Mad Dog 357 Gold Edition—a gourmet hot sauce that balances heat with flavor. Perfect for grilling season or an impressive lunch!

🛒 Ingredients:

• 2 boneless, skinless chicken breasts 🍗

• 1 tbsp olive oil

• 1 tsp salt 🧂

• 1/2 tsp black pepper

• 1/2 tsp smoked paprika

• 1–2 drops Mad Dog 357 Gold Edition (use with care!) 🌶️

• 2 fresh peaches, sliced 🍑

• 1/2 cup fresh blueberries 🫐

• 4 cups baby arugula 🌿

• 1/3 cup crumbled feta cheese 🧀

• 2 tbsp balsamic glaze

• Optional: chopped toasted pecans for crunch 🌰

🔥 Marinade & Grill the Chicken:

1. Mix olive oil, salt, pepper, paprika, and 1–2 drops of Mad Dog 357 Gold Edition (a little goes a long way).

2. Rub mixture over chicken breasts and marinate for at least 30 minutes in the fridge.

3. Preheat grill to medium-high heat. Grill chicken 6–7 minutes per side or until fully cooked. Let rest before slicing.

🥗 Assemble the Salad:

1. On a large plate, lay a bed of arugula.

2. Add sliced peaches and blueberries.

3. Top with sliced grilled chicken.

4. Sprinkle with feta cheese and pecans (if using).

5. Drizzle with balsamic glaze.

🌟 Serve & Enjoy:

Serve warm or chilled. Each bite combines smoky heat, sweet fruit, creamy feta, and peppery greens — elevated by the intense flavor of Mad Dog 357 Gold Edition. 🔥💛