🍗🌶️ Oven-Roasted Chicken Legs with Spicy Pure Gold Aioli 🥕🍅

🛒 Ingredients:

For the Chicken & Veggies:

• 🍗 4 chicken legs (bone-in, skin-on)

• 🫑 1 green bell pepper, sliced

• 🥕 2 carrots, sliced

• 🧅 1 large onion, chopped

• 🥒 1 zucchini, halved and sliced

• 🌿 2 celery stalks, chopped

• 🍅 1 cup cherry tomatoes

• 🧄 2 garlic cloves, minced

• 🫒 3 tbsp olive oil

• 🧂 Salt & pepper to taste

• 🌿 1 tsp dried oregano or thyme

For the Mad Dog Pure Gold Aioli:

• 🥄 1/2 cup mayo

• 🍋 1 tbsp lemon juice

• 🧄 1 clove garlic, minced

• 💛🌶️ 3–5 drops Mad Dog 357 Pure Gold Edition Hot Sauce

• 🧂 Pinch of salt

👨🍳 Instructions:

🔥 Roast the Chicken & Veggies:

1. Preheat oven to 400°F (200°C) ♨️.

2. Toss veggies 🍅🥕🧅🥒🫑🌿 with olive oil, garlic, herbs, salt & pepper.

3. Place in a large baking dish or tray. Nestle chicken legs on top 🍗.

4. Drizzle everything with a bit more oil and roast for 40–45 mins, or until chicken is golden and cooked through 🔥.

🌶️ Make the Spicy Aioli:

1. Mix mayo, lemon juice, garlic, and a few drops of Mad Dog 357 Pure Gold Hot Sauce 💛🌶️.

2. Whisk until creamy 🌀 and chill until serving ❄️.

🍽️ To Serve:

Plate those juicy roasted chicken legs alongside caramelized veggies, and serve with a side of Pure Gold aioli for dipping or drizzling. Golden heat meets roasted comfort! 🔥🍗🌿