🔥 Mad Dog 357 Sriracha Fried Egg with Sliced Chilies 🌶️🍳

Simple, spicy, and savage

This fiery fried egg dish is topped with thin slices of red & green hot chili peppers and finished with a bold hit of Mad Dog 357 Sriracha Hot Sauce 💀 Perfect for breakfast, lunch, or anytime you need a spicy slap to the face. 🥵🔥

📝 Ingredients:

🍳 1 large egg
🫒 1 tsp olive oil or butter
🌶️ 1 red chili, thinly sliced
🟢 1 green chili, thinly sliced
🧂 Pinch of salt
💀 1/2 tsp Mad Dog 357 Sriracha Hot Sauce (⚠️ or just a drop!)
🍚 Optional: serve over rice or toast 🍞

🔥 Instructions:

1. Heat it up
   Add oil or butter to a pan over medium heat. Let it sizzle.

2. Crack & Fry
   Crack in your egg 🍳 and cook until the edges are crispy and the yolk is still runny (or flip it if you like it over easy).

3. Top with Heat
   Place thin slices of red & green chili right on top of the egg. Let them soften slightly in the heat.

4. Finish with Fire
   Drizzle or dot with Mad Dog 357 Sriracha—just a little goes a long way 💥

5. Serve
   Plate it solo or lay it over toast or rice. Add more hot sauce… if you dare. 😈🔥

💬 Who needs coffee when your breakfast hits like this? ☕🔥
#MadDog357 #SrirachaEgg #SpicyBreakfast #ChiliOnTop #HotSauceAddict