🍗🔥 Mad Dog 357 Sriracha Hat Yai Fried Chicken 💀

Description:
Crispy, golden-brown Thai-style fried chicken drumsticks — street food turned fire food. 💥 Infused with garlic, white pepper, and the bold bite of Mad Dog 357 Sriracha Hot Sauce, this Hat Yai classic delivers sweet, spicy, and savory perfection. 🌶️🍗

Ingredients:

• 6 chicken drumsticks 🍗

• 1 cup buttermilk 🥛

• 2 tbsp Mad Dog 357 Sriracha Hot Sauce 🔥

• 1 cup rice flour or cornstarch 🌾

• 1 tsp white pepper 🧂

• 1 tsp garlic powder 🧄

• 1 tbsp fish sauce 🐟

• 1 tbsp soy sauce 🥢

• 1 tbsp sugar 🍬

• Fried shallots for topping 🧅

• Oil for frying 🫕

Instructions:

1. In a bowl, whisk together buttermilk, soy sauce, fish sauce, sugar, garlic powder, white pepper, and Mad Dog 357 Sriracha.

2. Add the chicken drumsticks and marinate for at least 2 hours (overnight = legendary flavor). 💤🔥

3. Coat the marinated drumsticks in rice flour until evenly covered.

4. Fry at 350°F (175°C) until crispy, golden-brown, and cooked through — about 10–12 minutes. ⏱️💥

5. Place on a rack to drain. Top with fried shallots and drizzle more Mad Dog 357 Sriracha for that final kick. 🌶️💀

Serving Tip:
Serve hot with sticky rice and a cold drink — it’s the perfect combo of Thai street heat and Mad Dog fury. 🐶🔥🇹🇭

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