🔥 Fiery Stir-Fried Squid with Mad Dog 357 Reaper Sriracha 🔥

🔥 Fiery Stir-Fried Squid with Mad Dog 357 Reaper Sriracha 🔥

This exotic Thai food dish features tender squid, stir-fried with Mad Dog 357 Reaper Sriracha Hot Sauce, garlic, and aromatic seasonings for an explosive mix of heat, umami, and bold flavors! 🌶️🔥🦑

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🛒 Ingredients:

• 1 lb fresh squid (cleaned & cut into rings and strips) 🦑
• 2 tbsp vegetable oil 🫒
• 3 cloves garlic (minced) 🧄
• 1/2 onion (sliced) 🧅
• 1 tbsp Mad Dog 357 Reaper Sriracha Hot Sauce 🔥💀 (adjust for heat level)
• 1 tbsp Thai roasted chili paste (Nam Prik Pao) 🌶️🔥
• 1 tbsp fish sauce 🐟
• 1/2 tbsp soy sauce 🍶
• 1/2 tbsp oyster sauce 🥄
• 1 tsp sugar 🟤
• 1/4 cup water 💦
• 2-3 Thai bird’s eye chilies (sliced, optional for extra spice) 🌶️🌶️
• 2 tbsp fresh basil leaves 🌿
• 1 green onion (chopped) 🟢
• 1/2 lime (for garnish) 🍋

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🔥 Instructions:

1️⃣ Prepare the Squid

• Rinse and pat dry the squid rings. Set aside. 🦑💦

2️⃣ Stir-Fry the Aromatics

• Heat vegetable oil in a wok or pan over medium-high heat. 🔥
• Add garlic and onion, stir-fry until fragrant (about 30 seconds). 🧄🧅

3️⃣ Cook the Squid

• Add the squid and stir-fry for 1-2 minutes until it starts to turn opaque. 🦑🔥

4️⃣ Add the Heat!

• Stir in Mad Dog 357 Reaper Sriracha Hot Sauce, Thai roasted chili paste, fish sauce, soy sauce, oyster sauce, sugar, and water. 🌶️💀🔥
• Toss everything together and let simmer for 1-2 minutes until the sauce thickens slightly.

5️⃣ Final Touches

• Add sliced red bell pepper, Thai chilies, basil leaves, and green onion. 🌶️🌿
• Stir-fry for another 30 seconds until the basil is wilted.

6️⃣ Serve & Enjoy!

• Remove from heat and serve hot with steamed jasmine rice. 🍚🔥
• Garnish with a squeeze of lime for a refreshing contrast. 🍋✨
• Be ready for serious heat—this dish is not for the faint of heart! 🥵🔥

🔥 Warning: Mad Dog 357 Reaper Sriracha is EXTREMELY hot! Start with a small amount and adjust to your heat tolerance! 💀🔥

Would you like a cooling side dish to balance the spice? 😃🥒🍹