🦐🔥 Grilled Seafood Platter with Reaper Sriracha Glaze 🌊🌶️

🛒 Ingredients:

For the Grilled Seafood:

• 🍤 8 large shrimp, peeled and deveined

• 🐚 8 sea scallops, patted dry

• 🐟 2 cod fillets, cut into chunks

• 🦪 12 mussels, scrubbed and debearded

• 🫒 2 tbsp olive oil

• 🧄 2 garlic cloves, minced

• 🍋 1 tbsp lemon juice

• 🧂 Salt & pepper to taste

For the Reaper Sriracha Glaze:

• 🍯 1 tbsp honey

• 🍋 1 tbsp lime juice

• 🧄 1 tsp minced garlic

• 💀🌶️ 1–2 tsp Mad Dog 357 Reaper Sriracha Hot Sauce (adjust for spice level)

• 🥄 1 tsp soy sauce

👨🍳 Instructions:

🔥 Prep the Grill & Seafood:

1. Preheat grill to medium-high ♨️.

2. Toss shrimp, scallops, cod, and mussels with 🫒 olive oil, 🧄 garlic, 🍋 lemon juice, salt & pepper.

3. Thread shrimp, scallops, and cod onto skewers 🍢 if needed for easier grilling.

🌶️ Make the Reaper Sriracha Glaze:

1. In a bowl, mix 🍯 honey, 🍋 lime juice, 🧄 garlic, 🥄 soy sauce, and 💀🔥 Mad Dog 357 Reaper Sriracha Hot Sauce.

2. Stir until well combined and slightly thick 🌀.

🔥 Grill & Glaze:

1. Grill seafood for 2–3 minutes per side or until cooked through (mussels should open 🦪).

2. In the last minute, brush on the Reaper Sriracha glaze for a spicy, caramelized finish 🔥.

🍽️ Serve It Hot:

Plate your seafood medley 🦐🐟🦪 and drizzle with extra glaze if you dare 😈. Garnish with fresh herbs 🌿 or lemon wedges 🍋.